Monday, June 18, 2007

How Fun, Hor Fun

We ended up at Lee Tong Kee Ipoh Sar Hor Fun in Chinatown one night, tired and footsore from shopping. We just wanted a quick bite and weren't feeling too picky.

prawn and chicken hor fun

plain hor fun

stir fried bean sprouts with cuttlefish

claypot duck with ginger

HM's hor fun was silky smooth, but mine was mushy and goopy. The bean sprouts were pleasant enough, but there was something that made me think "msg". As for the duck, which was what HM wanted to try, I found the duck texture too tough and somewhat dry, but HM liked the ginger. All in all, the bill came up to $22.60, including two drinks, so I guess we shouldn't complain.



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