Sunday, November 04, 2007

Nothing Like An Old-fashioned Cuppa

One thing we do appreciate about the Village is the Ya Kun Kaya Toast place. After many a dinner, we look forward to a hot cuppa. Like a traditional coffee shop, the water they use for making tea and coffee has been on the boil the whole day. That means the hot drinks stay hot. There's nothing worse than tepid tea or coffee.

teh and kopi

Less successful was the Singapore-style churros we tried the other day, which Ya Kun is now hocking under the name, "toast dipz". HM liked it well enough but I think I'll stick to kaya with my toast.

toast dipz with chocolate



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